Fresh Peach Pie
Fresh Peach PieServings 8 servings Ingredients 5 cups peeled and sliced* Washington peaches 1/4 to 1/2 cup sugar 2 cups sweetened whipped cream 1/2 teaspoon vanilla 1 (8-inch) prepared pie...
View ArticleLaurie's Peach Ice Cream
generic.pngServings 4 Quarts Ingredients 5-1/2 cups pureed Washington peaches 1/2 cup peach schnapps 2 cups heavy cream 1-1/2 cups Simple SyrupDirections Combine all ingredients; mix thoroughly. Pour...
View ArticlePeach 'Bobbler'
generic.pngServings 12 servings Ingredients 1/2 cup butter or margarine 1 cup flour 1-1/2 cup sugar, divided 2 teaspoons baking powder 1/4 salt 3/4 cup milk 12 Washington peaches, peeled and sliced 3/4...
View ArticlePeaches and Cream Torte
Peaches and Cream TorteServings 8 servings Ingredients 1 package (9 oz.) yellow cake mix* Creamy Filling 3 cups pitted and sliced Washington peaches Glaze, optional Whipped cream or topping,...
View ArticleFrozen Nectarine Dessert
generic.pngServings 24 servings Ingredients 2 egg whites 2/3 cup sugar 1 tablespoon lemon juice 4 Washington nectarines, crushed 4 ounces Cool Whip CrustDirections Beat egg whites until soft peaks...
View ArticleNectarine Shortcake
Nectarine ShortcakeServings 6 - 8 servings Ingredients 2 cups flour 2/3 cup sugar, divided 3 teaspoons baking powder 1/4 teaspoon salt 2/3 cup milk 1/3 cup vegetable oil 2 cups sliced Washington...
View ArticleNectarines and Cream
generic.pngServings 4 servings Ingredients 4 medium Washington nectarines, pitted and sliced 3 to 4 tablespoons almond-flavored liquer* 1 cup whipped cream or topping 4 mint sprigsDirections Toss...
View ArticleItalian Prune Nut Bread
generic.pngServings 2 loaves Ingredients 1 cup butter or margarine 2 cups sugar 1 teaspoon vanilla 4 eggs 3 cups flour 1 teaspoon each salt and cream of tartar 1/2 teaspoon baking soda 3/4 cup plain...
View ArticlePrune/Plum Cake
generic.pngServings 12 servings Ingredients 2 cups flour 1-1/2 cups sugar 1-1/4 teaspoons baking soda 1 teaspoon each salt, ground cinnamon, nutmeg and cloves 1 cup cut-up Washington Italian prunes or...
View ArticleFresh Prune or Plum Streusel Cake
generic.pngServings 12 servings Ingredients 3/4 cup sugar 1/4 cup margarine 2 eggs 1/2 teaspoon vanilla 1-3/4 cups flour 1 teaspoon each baking soda and baking powder 1/2 teaspoon ground cinnamon 1/4...
View ArticlePlum Good Cobbler
Plum Good CobblerServings 8 servings Ingredients 1/2 cup sugar; divided 4 cups pitted and sliced Washington prune plums 1 cup flour; divided 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1...
View ArticleSpiced Plum Pie
generic.pngServings 1 (9-inch) pie Ingredients 5 cups sliced Washington Italian prunes or plums 3/4 cup sugar 3 tablespoons cornstarch 1/2 teaspoon each ground cinnamon and allspice 1/4 teaspoon salt 2...
View ArticleApricot Lattice Pie
generic.pngServings 8 servings Ingredients Pastry for 2 crust (9-inch-pie) 6 cups pitted and halved Washington apricots 1/2 to 3/4 cup sugar 1/4 cup flour 1/2 teaspoon ground cinnamon 1/8 teaspoon each...
View ArticleApricot Puree Cake
generic.pngServings 12 servings Ingredients 1 package (18 oz.) lemon cake mix 1/2 cup sugar 4 eggs 1 cup pureed Washington apricots 3/4 cup vegetable oil Hot Apricot SyrupDirections Combine cake mix,...
View ArticleApricot Tart
generic.pngServings 1 10 inch tart Ingredients 3/4 cups sugar, divided 1 tablespoon milk 1 tablespoon grated orange peel 2/3 cup heavy cream 1 10-inch baked tart shell 1 tablespoon cornstarch 1/2 cup...
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